Blog & Updates
Scared to eat in office canteens? Tech has your back
The changing dynamics of the corporate food catering industry and how
technology has become imperative…
Employees prefer food as non-monetary perk over flexible working hours: Compass Group study
An in-depth interview featuring Mr. Dev Amritesh and Vijayendra Babji
Veeradhi on the white-paper launch…
Story 2-Overcoming Challenges
Mission 70,000 meals! Mr CK Venkatraman, MD Titan Company, and his colleagues Ajoy, Alex, Mithun, Nandu, Raj, and Vivek have joined forces with us...
Story 1- Working together with the community
Very proud to say that Swiggy and Compass Group, India got together to do something amazing today. Proud to say that we cooked and delivered close...