This report provides insights on the best practices for C-suite and business leaders, who are now looking for solutions in workplace food services and much more
COVID-19 has created severe implications for the entire world. Just like many others, food services at the workplace have also been severely affected. Since this is the main vein of the corporate culture, it is imperative to revive it with the new norms. Our latest report ‘(re)imagine Workplace food services: What’s next?’ provides an insight on some of the best practices for C-suite and business leaders, who are now looking for solutions in workplace food services and much more.
Here are some highlights:
C-suite’s perspective in COVID-19 era
Emerging Trends
F&B Services – Applying the new normal
